Resources: Recommended Books

The Anti-Inflammation Diet and Recipe Book by Dr. Jessica Black, ND

The 100-Mile Diet: A Year of Local Eating by Alisa Smith and JB MacKinnon

Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents by  Cynthia Lair

Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz

Slow Death by Rubber Duck by Rick Smith and Bruce Lourie