Resources: Recommended Books

The Anti-Inflammation Diet and Recipe Book by Dr. Jessica Black, ND

The 100-Mile Diet: A Year of Local Eating by Alisa Smith and JB MacKinnon

Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents by  Cynthia Lair

Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz