Biography

I developed an appreciation for a healthy lifestyle during my childhood on Saltspring Island, BC. Inspired by a love of wholesome and delicious food, I chose to pursue a career in nutrition. After graduating from the University of British Columbia with a Bachelor of Science in Dietetics, I completed an 11-month dietetic internship through the Vancouver Hospital and Health Sciences Centre. Following my internship I worked as a clinical dietitian at Vancouver General Hospital in a variety of different areas including general surgery, neurosurgery/neurology, acute medicine, sub-acute geriatrics, long-term care, diabetes and renal dialysis.

During my training and work as a clinical dietitian I saw first hand both the positive and negative aspects of the conventional medical system. While recognizing that conventional medicine was well suited to resolving critical situations, I was struck by the need to have more tools to help my patients with chronic illness. After researching a variety of career options, I was impressed by the principles and scope of naturopathic medicine and enrolled in the four-year program at the Boucher Institute of Naturopathic Medicine. I currently practice naturopathic medicine on Commercial Drive in Vancouver.

In my spare time I enjoy playing ultimate Frisbee, practicing yoga and pilates, gardening, hiking, exploring Vancouver’s excellent selection of restaurants and having potlucks with friends and loved ones.